Hari Teh Internasional yang diperingati setiap 21 Mei menjadi momentum untuk kembali menghargai beragam teh lokal. Beragam teh Nusantara mesti tetap menjadi tuan rumah di negara sendiri.

Based on data from the Food and Agriculture Organization (FAO), tea is the most widely consumed beverage in the world after water. In the last decade, per capita tea consumption has grown 2.8 percent per year.