Antibiotic Resistance in the Food Chain

According to the World Health Organization (WHO), annual deaths from antibiotic resistance number around 700,000 people worldwide.

The death toll from the global Covid-19 pandemic is very high as we can clearly see with our own eyes, but there is another pandemic that will lead to another devastating end if it is not tackled seriously.

We are talking about the silent pandemic of antibiotic resistance that had begun long before the Covid-19 pandemic emerged.