Profit First, Health Later
Claiming to have limited capital, food businesses are turning to jelantah (used cooking oil) to cut on production costs while ignoring the health of consumers.
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Workers at a used cooking gathering warehouse in Tangerang regency, Banten, on Wednesday (26/2/2020), filtering the cooking which was obtained from various sources such as food and beverage factories, restaurants, and street vendors.
Claiming to have limited capital, food businesses are turning to jelantah (used cooking oil) to cut on production costs while ignoring the health of consumers.
The home industry producing tahu pong (spongy tofu) is located on a dead end road in Cibadak village, Ciampea district, Bogor regency, West Java. The production area has minimal lighting with a dirt floor, which is partially muddy.