Mikael Jasin, A Global Barista with Local Power
The 2019 IBC competition opened Miki’s eyes to Indonesian coffee. He then tried to bring along three types of coffee, one of which from Indonesia, when he went to the 2019 WBC in Boston, Unites States.
Doubt about the quality of Indonesian coffee once disturbed 32-year-old Mikael Jasin. The feeling was dispelled after he realized that local coffee beans could compete on par with the products of other countries. Now, Mikael is hitting his stride as an agent of change in the Indonesian coffee industry.
The name Mikael, or more commonly Miki, has frequently echoed in the Indonesian coffee industry. Regional, national and international titles have been won by this young barista over the last few years, including those of the Indonesia Barista Championship (IBC) and World Barista Championship (WBC).