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Revival of Ransiki Chocolate
The cocoa is cultivated by the skilled hands of workers, most of whom are native to West Papua. Every morning, trucks pick up workers from the center of South Manokwari regency and take them to the cocoa plantation.
Pipiltin Cocoa workers pack 72 percent Ransiki chocolate bars, Thursday (14/10/2021), in Kebayoran Baru, South Jakarta. The chocolate is made from cocoa beans from the Ebier Suth Cokran Cooperative, Ransiki, South Manokwari, West Papua.
In a mall in the heart of Jakarta, chocolate bars are sold in elegant and attractive packaging. Who would have thought that the chocolate bars are made from cocoa beans harvested from a remote area in West Papua?