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Safeguarding Local Food

Indonesia has a variety of local foods as sources of carbohydrates and vast ocean as a source of fish protein, but this nation's hobby of importing food cannot be stopped

By
Posman Sibuea
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In the midst of the commemoration of World Food Day, which falls on 16 Oct., the question that always comes up is how to achieve food sovereignty in the future?

Indonesia has a variety of local foods as sources of carbohydrates and vast ocean as a source of fish protein, but this nation's hobby of importing food cannot be stopped.

Editor:
naranasrullah
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