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Local Food Security
Indonesia\'s food security would be more socially, economically, politically and environmentally sustainable, if it was built on the basis of local resources.
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A sago production facility in Kampung Tambat, Merauke regency, Papua.
Indonesia\'s food security would be more socially, economically, politically and environmentally sustainable, if it was built on the basis of local resources.
This belief has been raised since the 1980s, even when national food security eventually depended only on a few commodities, mainly rice as a source of carbohydrates.